Tactical Primers
The Regimental Library
Quotes
Battle Honours
Perpetuation of the CEF
The RCR in the First World War
Badges of The RCR
A Miscellany
The Senior Subaltern
The Frontenac Times
Site Map
QUICK LINKS
Milnet.ca(Army.ca)The Royal Canadian Regiment
The RCR Forum
CEF Study Group
British Medal Forum
British Military Badge Forum
Great War Forum
Canadian Great War Project
Victorian Wars Forum
Gentleman's Military Interest Club
Empire to Commonwealth Project
Google.ca
Google Maps
CBC.ca
Toronto Sun
eBay.ca
Wikipedia
Commanders-in-Chief
Generals on the Staff
Aid-de-Camps
Colonels
Majors
Adjutant
Quarter-Master
Surgeon
Chaplain
Paymaster
Young Officers
Serjeant-Major
Quarter-Master-Serjeant
Serjeant
Corporal
Drum-Major
Drummer
Private Soldier
The Officers' Mess
Mess Dinners
Organizing Mess Dinners
The Senior Subaltern
Staff Duties and the Young Officer
How to Write Effective English
Notes and Quotes - Staff Duties
The Officer and Fighting Efficiency (1940)
Advice to Officers (1782)
The Young Officer's Guide to Knowledge (1915)
An Open Letter to the Very Young Officer (1917)
The RCR, "A" Company Standing Orders (1918)
An Officer's Code (1925)
RCSI Hints for Young Officers (1931)
RCSI Notes on Drill (1931)
Customs of the Service (1939)
Hints for Newly Commissioned Officers (1943)
Comrades in Arms (1942)
Hints for Junior Officers (1945)
Customs of the Army (1956)
1st Bn, The RCR, Seniorr Subaltern (1956)
How to be a Successful Subaltern (1978)
The RCR Regimental Standing Orders - Senior Subaltern (1992)
A Miscellany of Advice for Subalterns
The Young Officer and the NCO - Quotes
Junior Officers Guide (c. 1960s)
Advice to the Officers of the British Army
with the addition of some hints to the drummer and private soldier
Chapter VII
To the Quarter-Master
If the soldiers complain of the bread, taste it, and say, better men have eat much worse. Talk of the bompernickle, or black rye bread of the Germans and swear you have seen the time when you would have jumped at it.
The standing maxim of your office is to receive whatever is offered you, or you can get hold of, but not to part with anything you can keep. Your store-room must resemble the lion's den:
Mulla te advorsum, spectantia, pauca retrorsum.
Live and let live, is also another golden rule, which you must remember and practice, particularly respecting the contractor for bread and forage; who, if he is grateful, will not forget your kindness: whence you may find it in reality a golden rule.
Observe the same with respect to straw and wood. It is mechanical and unbecoming a gentleman to be weighing them like a cheesemonger. When the soldiers are receiving straw for the hospital, order them to drop a truss or two at your hut in the rear. This will lighten their burthen, and make the task less toilsome. The same may be done with the wood for the hospital; and the sick, especially the feverish, have little need of fire in summer.
Whenever any regimental stores are sent to the regiment, be sure to unpack them immediately, and seize upon the packages as your own perquisite. At the conclusion of a campaign take care also to secure the tents of the rear and quarter-guards.
When your regiment is ordered out of barracks, as you are the principal depredator, it will be necesssary for you to get out of the way first. Go off, therefore, the day before, under the pretence of providing quarters for the regiment; by which means you will get out of the barrack-master's clutches; whom you need not previously be at the trouble of settling with; but leave him to do it, as well as he can, with the quarter-master of the corps that is to march into the barracks.
If the soldiers complain of the bread, taste it, and say, better men have eat much worse. Talk of the bompernickle, or black rye bread of the Germans and swear you have seen the time when you would have jumped at it.You need not mind, whether the provisions issued to the soldiers be good or bad. If it were always good, they would get too much attached to eating to be good soldiersand as a proof that this gormandising is not military, you will not find in a gallant army of 50,000 men a single fat man, unless it be a quarter-master, or a quarter-master-sergeant.
If the soldiers complain of the bread, taste it, and say, better men have eat much worse. Talk of the bompernickle, or black rye bread of the Germans and swear you have seen the time when you would have jumped at it. Call them a set of grumbling rascals, and threaten to confine them for mutiny. This, if it does not convince them of the goodness of the bread, will at least frighten them, and make them take it quietly.
If any good rum or brandy should be delivered to you from the commissary's stores for the soldiers, or wine (which might possibly happen) for the hospital, you should rectify what was certainly a mistake in the contractors, by appropriating it to your own use, and substituting some of an inferior qualityunless the commanding officer should insist upon this as his perquisite.
By so doing you will prevent them from becoming dainty: for should they once taste such choice liquor, it might tend to make them discontented with their common allowance.
Always keep a horse or two. It would be hard if you could not have hay and corn enough to maintain (transcribed original missing pages 42-43).